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Quick Yogurt Bread5ml (1 level tsp) Baking Powder 1.25ml (1/4 level tsp) bicarbonate of soda 450g (1lb) Wholemeal Organic Flour 5ml (1 level tsp) Salt 15ml (1 level tbsp) Sugar 400g (10oz) Court Lodge Organic Pouring Yogurt
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| Sift the flour, baking powder, bicarb, salt and sugar into bowl, stir in yogurt and bind to a smooth, soft dough, adding a little water if necessary. Shape into a loaf and place on a greased baking sheet. Bake at 190 degrees C (375 F), gas mark 5, for about 40 minutes or till the base sounds hollow when tapped. | |