Museli and Marmalade Muffins

Makes 12 Muffins

150g Cut and Dried muesli
300ml Court Lodge pouring yogurt
75ml Ashurst dairy milk
2 Sondes Place farm free-range eggs
75g dark muscovado sugar
100g Southdowns butter, melted
1 tsp vanilla extract
225g Doves farm organic plain flour
1 level tbsp baking powder
½ tsp bicarbonate of soda
¼ tsp cinnamon
Homemade marmalade, for topping

Pour the yogurt and milk onto the muesli in a bowl, stir and leave to soak for 10 mins.

Mix together the eggs, sugar, melted butter and vanilla, then add the muesli mixture and mix well. In a separate bowl, stir all the dry ingredients together thoroughly. Then mix the wet and dry ingredients together until just mixed.

Spoon into muffin cases in a muffin pan and top each muffin with ½ tsp marmalade. Bake for 25 minutes at 400F/200C/Gas Mk 6.

Serve just warm or leave to cool.